Led by Winemaker Dave Brennan and Sommelier Stephen Thomas, the tasting will explore how harvest timing, vineyard orientation, clonal selection, oak and blending each contribute to the structure and complexity of Dobbin Pinot Noir.
The afternoon will include:
A comparative tasting of four individual 2024 barrel components
The freshly bottled 2024 Estate Pinot Noir
The complete six-clone 2023 Estate Pinot Noir
The exclusive unveiling of our 2023 White Cap Pinot Noir – the first red wine selected for the White Cap designation
